Garlic Plus™ supplies garlic concentrate with chlorophyllins and vitamin C.
Crude extracts of garlic (Allium sativum) have been shown to inhibit the expression of a large number of bacterial quorum sensing (QS)-controlled genes.
In the bacteria, QS functions in coordinating a specific expression of genes. These genes function to synchronise the expression of a particular phenotype between the individual bacterial cells, which may initially impact the infection process.
Garlic has been found to preferentially inhibit undesirable bacteria and has a relatively minor impact on commensal species.
The benefits of garlic to health have been proclaimed for centuries. Research concludes that garlic extracts modulate cytokine secretion and that such modulation may provide a mechanism of action for many of their therapeutic effects, such as in obesity, metabolic syndrome, cardiovascular disorders and gastric ulcer.
Ingredients
Garlic, Ascorbic Acid, Methyl Cellulose (E461), Cellulose (E460), Stearic Acid (Vegetable Source) (E570), Mulberry Leaf Extract, Silica (E551), Food Glaze (E904).
Each Garlic Plus™ tablet provides the natural constituents of 1,500 mg of fresh, whole garlic combined with vitamin C and chlorophyllins in a sustained released formulation.
Vitamins |
|
|
Vitamin C (as ascorbic acid) |
180mg |
225% |
Botanicals |
|
|
Garlic (Allium Sativum) (Clove) |
500mg |
† |
Chlorophyllins (from Mulberry leaf) |
10mg |
† |
Directions For Use
One (1) tablet with each meal as a dietary supplement or as otherwise directed by a healthcare professional.
SKU:
UPC:
21192
780053001529